- Prep time:
- 5 minutes
- Cooking time:
- 16 minutes
- Level of Difficulty:
|1 cup plain flour|
|1 cup caster Sugar|
|1 cup rolled Oats|
|¾ cup coconut|
|2 tbsp golden syrup|
|¾ tsp bi carb soda|
|2 tbsp boiling water|
Anzac biscuits are a classic Australian treat, made with ingredients you're likely to find in your cupboard.
Combine flour, sugar, rolled oats & coconut in a large mixing bowl.
Melt the butter, then add the golden syrup, bi carb soda & boiling water & stir well.
Add the melted butter mixture to the dry ingredients & mix well to combine.
Roll the mixture into walnut sized balls.
Line baking trays with non stick baking paper & place the biscuits onto the trays, allowing room for spreading.
Bake on CircoTherm® at 170°C for 14 to 16 minutes or till cooked.
Cool biscuits on the tray.
Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.