- Prep time:
- 10 minutes
- Cooking time:
- Chilling/ Freezing Time:
- Approx 2 hours
- Level of Difficulty:
|60 gr soft dried apple rings|
|1 tbsp lemon juice|
|1 tbsp calvados|
|250 gr butter|
|1 tbsp apple molasses or honey|
|dried apple pieces (for garnish)|
Tasty on toast, croissants and other pastries.
Cut apple rings with a pair of scissors and marinate them with lemon juice and calvados in a small bowl.
Whisk butter with a mixer until frothy and add marinated apple pieces and apple molasses (or honey).
Pour butter into a china bowl, garnish with apple pieces, cover with a lid and leave in fridge until the butter hardens.