Tag: Recipes

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Moroccan Lamb with Apricots

Moroccan Lamb

 

For a hearty dish to get you through the final stretch of Winter, you can’t go past our Moroccan Lamb with Apricots. 

 

Moroccan Lamb with Apricots

 

WHAT YOU NEED –

1.5kg lamb shoulder chops, trimmed and halved
2 tablespoons flour, seasoned with salt & pepper
2 tablespoons olive oil
1 large brown onion, cut into wedges
1 long red chilli, finely chopped
2 large cloves garlic crushed
1 tablespoon ground cumin
1 tablespoon turmeric
2 teaspoons ground coriander
2 teaspoons ground cinnamon
825g can apricot halves in natural juice

To serve:
½ cup fresh coriander leaves
¼ cup toasted flaked almonds

 

HERE’S HOW –

1. Preheat oven on CircoTherm® setting to 140°C.
2. Drain apricot halves. Pour juice into a measuring jug and top up to 2 cups with water.
3. Toss chops in seasoned flour.
4. Heat 1 tablespoon oil in large oven proof pan on medium heat. Cook chops in batches until well browned. Remove from pan.
5. Heat remaining oil in the same pan and add onions, garlic, and chilli. Cook, stirring for 2 minutes or until onions have softened. Reduce heat and add cumin, turmeric, ground coriander and cinnamon. Cook, stirring for 1 minute or until fragrant.
6. Stir in combined juice from apricots and water. Stir until boiling.
7. Return lamb to CONTINUE READING

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Mustard Crusted Roast Beef

 

 

The smell of a roast cooking provokes fond memories regardless of your age. Sharing a succulent roast dinner with family and friends brings together the best of life’s simple pleasures – good food and great company. 

Successful roasting in your Neff oven comes down to practice and taking onboard a few simple tips and tricks. With multi function usage there are several different options for roasting, and our CircoTherm® setting is ideal for roasting evenly on more than one level. Even better, it provides an even airflow throughout the oven, which means you don’t even need to turn the roast if it is cooked on a rack.

This recipe for mustard crusted roast beef and golden roasted vegetables is perfect for a lazy Sunday afternoon spent in the kitchen, or even as a simple yet impressive offering for your next dinner party.

 

Mustard Crusted Roast Beef

WHAT YOU NEED

1.5 kg beef rib roast
¼ cup whole grain mustard
2 cloves garlic crushed
1 tablespoon fresh rosemary leaves, chopped
½ teaspoon cracked black pepper

 

HERE’S HOW

  1. Preheat oven on CircoTherm® setting to 160°C.
  2. Line the universal pan or a roasting dish with baking paper.
  3. Place roast on roasting dish meat side up. Use roasting rack if desired.
  4. Combine mustard, garlic, rosemary and pepper. Spread evenly over meaty side of beef.
  5. Cook on shelf position 1 for 1½ – 2 hours for medium doneness. Remove to a warm place. Cover loosely with foil and CONTINUE READING

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Apple Sponge Pudding

apple sponge pudding

Apples are coming into their element in this winter weather – slice them, steam them, stew them, transform them into a delicious sponge pudding. Even better, eat the apple fresh, and use a generous handful of winter berries instead!

 This Apple Sponge Pudding is an easy, yummy winter desert – it’ll only take 10 minutes to make and moments to eat (once it’s spent a quality 20 minutes in your Neff oven!).

WHAT YOU NEED –

1 1⁄2 cups cooked apple (or mixed frozen berries)

60g butter


1/3 cup caster sugar


1 egg


3⁄4 cup SR flour


1/3 cup buttermilk

 

HERE’S HOW –

1. Preheat oven on CircoSteam setting to 200°C.

2. Grease a 20cm round cake tin and spread the apple evenly over the base of the tin.

3. Cream the butter and sugar in the bowl of an electric mixer on medium speed, until light and fluffy. Add the egg and continue to beat until well mixed.

4. Add the flour and buttermilk and mix on low speed until all ingredients are incorporated and mixture is smooth.

5. Spread mixture over the top of the apple and smooth the surface.

6. Cook for 18-20 minutes or until surface is browned and pudding is cooked.


7. Serve warm with custard or ice cream.

 

SERVES – 4

COOKING TIME – 30 minutes

CREDITS – Neff Home Economist Diane Vardanega

 

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Crunchy Parmesan Chicken

parmesan chicken

Looking for a delicious and easy dinner option that ticks the ‘meat and three veg’ box? This quick and simple Crunchy Parmesan Chicken recipe offers a great alternative to the ‘same old same old’, with oven-roasted chicken coated in crunchy breadcrumbs.

 Couple it with vegetables or salad and voilà! – dinner is served.

 

WHAT YOU NEED –

4 chicken breasts, no skin (If chicken breast is large, use 2 and halve them)


2 cups fresh breadcrumbs


1⁄2 cup freshly grated parmesan cheese


2 tablespoons butter, melted


Generous pinch of sea salt


Freshly ground black pepper

 

HERE’S HOW –

1. Preheat oven on CircoSteam setting to 200°C. Line solid cooking container with baking paper.

2. Place chicken breasts in a single layer on the cooking container.


3. Combine remaining ingredients in a bowl. 


4. Divide breadcrumb mixture evenly between chicken pieces and press onto the top of each piece.

5. Cook for approx. 15 minutes or until chicken is cooked. Cooking time will depend on the thickness of the chicken.

6. Serve with vegetables or salad.

 

SERVES – 4

COOKING TIME – 25 – 30 minutes

COOKING TIPS – Place any left over crumb mixture into a zip lock bag and freeze for later use.

CREDITS – Neff Home Economist Diane Vardanega

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Salmon Ravioli with Sage Butter

Salmon ravioli with sage butter - The Neff Kitchen

When dinner comes together this quickly it’s hard to justify not cooking a homemade meal.  It’s a brilliant 15 minute meal and the wonton wrappers make it all too easy.  I’ve only ever eaten salmon ravioli in restaurants and I’m not sure why I haven’t made my own at home.  Using wonton wrappers certainly makes it a simple option to try.

When I saw this dish coming together in the Neff Kitchen, I couldn’t help but think that my boys would love to make these little salmon pillows.  Sure, there will be a few fights over the cookie cutter but it would be a great meal for little helpers.  Perhaps some of my animal cookie cutters will come in handy!

  

WHAT YOU NEED –

48 wonton wrappers (8cm square)

400g salmon fillet, boned, skin removed, cut into 24 small cubes

4 tablespoons wholegrain mustard

60g butter

1/2 bunch whole sage leaves

Sprinkle of cracked black pepper

 

HERE’S HOW –

Heat Neff Steam Oven to 100°C on steam setting and line perforated steam insert with baking paper.  Lay 24 wonton wrappers on a flat bench and top with each one with 1/2 teaspoon mustard and one piece salmon.  Brush edges with water, top with remaining wrappers and press edges firmly together.  Cut circles using a 6cm round cutter and place ravioli on prepared insert.  Cook for 5 minutes.

 Salmon ravioli with sage butter process 1 - The Neff <a class=CONTINUE READING

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