Potatoes and rosemary are the perfect partners, finished with a little Parmesan and they are perfection.
Function: Circo Therm®
Rosemary and Parmesan Potatoes
Ingredients
1kg Dutch Cream potatoes unpeeled, cut into 3cm chunks
1/4 cup oil
1/4 cup rosemary, chopped
Salt flakes
1/2 cup Parmesan cheese, shredded
Method
In a bowl combine the potatoes, rosemary and salt and toss to coat well. Place the contents of the bowl onto the universal tray and bake for 35 minutes. Turning at least once during the cooking time. Sprinkle over the parmesan and cook a further 15 minutes, until the cheese is melted and potatoes are golden. Serve immediately.
Authors Bio
As an experienced home economist and Food Designer Trish has worked over the span of her career in the food and home appliance industry as a demonstrator, teacher, recipe developer and food stylist. For more than 20 years she worked for and later managed the test kitchen for a large FMCG company working on some of Australia’s most trusted and iconic food brands, developing recipes and usages for their products as well as styling mouth watering images for cookbooks and websites. She has also appeared regularly as a brand ambassador on a number of well loved television cooking shows.