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Serves:
12 portions, for 6 people
Prep time:
30mins
Cooking time:
45mins
Level of Difficulty:
Easy
Function:
CircoTherm®

Ingredients

2 tbsp olive oil for the forms
1 portion saff ron threads (0.1 gr)
75 g melted butter
900 gr potatoes (waxy), peeled add sliced
¾ tsp salt, pepper, nutmeg
1 tsp dried Italian herbs
4 tbsp almonds
Icing sugar

Method

Brush the muffin cups with olive oil.

Grind saffron threads and mix with melted butter.

Mix potato slices with salt, spices, melted butter and herbs in a mixing bowl. Then layer them into the muffin cups and squeeze gently.

Bake at 160°C CircoTherm® at shelf position 3 for 45 minutes until the top potato slices are light golden brown.

Chop the almonds coarsely and roast them in a saucepan until you start smelling their aroma. Sprinkle with icing sugar and caramelize briefly. Sprinkle almonds on the potato towers.