![A Creme Egg tart covered in chocolate drizzle. It’s being served with tea and other creme eggs.](https://sp-ao.shortpixel.ai/client/to_auto,q_glossy,ret_img,w_1600,h_900/https://theneffkitchen.com.au/wp-content/uploads/2020/03/CremeEggTart_Main.png)
Looking for a creative way to use up a packet of Creme Eggs? Then our Creme Egg chocolate tart is a fantastic and tasty recipe to make for any Easter celebration.
When cooking this recipe with the Circo Therm® setting on a NEFF oven, you can guarantee a golden, crispy pastry crust that complements the silky smoothness of the white chocolate filling.
The sliced Creme Eggs and drizzled chocolate make this delicious Easter dessert a visual delight that will leave your guests wanting more.
With the NEFF patented Circo Therm® fan technology, you can cook on all levels of the oven simultaneously without any of the flavours intermingling. To streamline your cooking on the day, simply look for other oven-based recipes that are cooked at 180C – such as Roasted Beetroot with Goat’s Cheese and Walnuts or the popular Cheesy Cobb Loaf Dip recipe.
Function: Circo Therm®