Mini quiches are great for a snack, lunch or for entertaining. CircoTherm Intensive® will help ensure your pastry to be golden and crisp.
Function: Circo Therm® Intensive
Mini Ham and Camembert Quiches
Ingredients
2 sheets puff pastry
100g sliced double smoked ham
100g camembert cheese
2 spring onions, finely sliced
3 eggs
150ml cream
1 tsp wholegrain mustard
Salt
Freshly ground pepper
Method
Preheat oven on CircoTherm Intensive® or Pizza setting at 190°C and place the wire rack in shelf position 1. Grease a 12 hole muffin pan.
Place puff pastry sheets on top of each other and press together. Roll up tightly and then cut into 12 even rounds. Take one round and press flat with the palm of your hand. Roll out pastry with a rolling pin to approximately 12cm round. Line the prepared muffin pan with the pastry. Repeat with remaining pastry.
Finely cut ham and cut camembert into 12 pieces. Spread the ham evenly on to each quiche pastry and top with a piece of camembert. Top each quiche with the spring onion.
In a jug, whisk together the eggs, cream, mustard, salt and pepper. Fill each of the quiches evenly with the egg mixture. Cook the quiches on shelf level 1 for 20 minutes or until golden and puffed.
Authors Bio
As a trained Home Economist and Chef, Fransje knows that good cooking comes from confidence in the kitchen. With 27 years of industry experience, Fransje can help you decode the appliance manual and share some delicious dishes.