Potatoes and rosemary are the perfect partners, finished with a little Parmesan and they are perfection.
Function: Circo Therm®
Potatoes and rosemary are the perfect partners, finished with a little Parmesan and they are perfection.
Function: Circo Therm®
1kg Dutch Cream potatoes unpeeled, cut into 3cm chunks
1/4 cup oil
1/4 cup rosemary, chopped
Salt flakes
1/2 cup Parmesan cheese, shredded
In a bowl combine the potatoes, rosemary and salt and toss to coat well. Place the contents of the bowl onto the universal tray and bake for 35 minutes. Turning at least once during the cooking time. Sprinkle over the parmesan and cook a further 15 minutes, until the cheese is melted and potatoes are golden. Serve immediately.