Topped with melted butter, brown sugar and cinnamon, these Apple Cinnamon and Ricotta Muffins are the perfect sweet treat to enjoy on a cold afternoon.
Function: Circo Therm®
Apple Cinnamon & Ricotta Muffins
Ingredients
1 ¾ cups self raising flour
1 ½ tsps ground cinnamon
¾ cup caster sugar
2 eggs, lightly beaten
250g ricotta
125g butter, melted
1 large green apple, peeled & chopped into small dice
Topping
½ cup chopped finely chopped hazelnuts
1 tsp cinnamon
1/3 cup brown sugar
1 tbsp butter, melted
Method
Preheat oven on CircoTherm to 190°c and place the wire rack on shelf 3. Line 12 standard muffin pans with paper liners.
Place the flour, cinnamon & sugar into a bowl and stir to combine. Make a well in the centre & add the eggs, ricotta and butter and mix until just combined. Fold in the chopped apple. Spoon the mixture evenly into the prepared muffin pans.
Place all the ingredients for the topping in a bowl and mix well. Spoon evenly over the muffin mix.
Bake 23 – 25 minutes or until golden and cooked.
Notes
Low Steam can be added when baking the muffins.
Authors Bio
Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.