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Function: Circo Therm®
2 medium carrots, peeled & very thinly sliced on the angle
1 – 2 tbsp olive oil
Salt flakes
Preheat oven on CircoTherm to 120°c and line the wire rack with baking paper.
Place the carrot slices into a bowl and toss with olive oil. Use your hands to ensure that the carrots are well coated with the oil.
Arrange the carrots in a single layer on the prepared rack.
Cook on shelf position 3 for 30 minutes. Turn the carrots over and continue to cook for a further 35 to 40 minutes or until golden and beginning to crisp.
Serve sprinkled salt flakes