Full of green goodness, this falafel recipe is a tasty addition to your menu for the warmer months.
Function: Circo Roasting®
Falafel with Tahini Sauce
Ingredients
1 small onion, roughly chopped
2 cloves garlic, roughly chopped
¾ cup continental parsley leaves
¾ cup coriander leaves
2 x 400g canned chickpeas, drained & rinsed
1 tsp ground cumin
1 tsp ground coriander
½ tsp cinnamon
¼ cup plain flour
½ tsp baking powder
Salt
1 tbsp olive oil
Tahini Sauce
1/3 cup tahini
1/3 cup water
1 tbsp lemon juice
¼ cup yogurt
Salt to taste
Method
Place the onion, garlic, parsley and coriander into a food processor and pulse until finely chopped. Add the chickpeas, spices, flour and baking powder and season well with salt. Continue pulsing to form a rough paste. Remove from the food processor and chill for 30 minutes.
Preheat the oven on CircoRoasting to 190°C and line the universal pan with baking paper. Shape the falafel mix to form 20 patties approximately 1cm thick and place onto the prepared tray. Brush the patties with olive oil and cook on shelf position 4 for 18 to 20 minutes or until lightly golden.
While the falafel are cooking, make the tahini sauce by combining all the ingredients and mixing well.
Serve Falafel with salad greens, tabbouleh, & tahini sauce.
Authors Bio
Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.