Halved eggplant with a sticky dressing cooked perfectly with the combination microwave setting makes this a quick & tasty dish. Serve with some steamed rice to create an easy meal.
Function: Combi-microwave
Sticky Asian Eggplant
Ingredients
2 medium eggplant, approximately 350g each
2 tbsps soy sauce
2 tbsps honey
2 tsps rice wine vinegar
2 tsps sesame oil
¼ tsp dried chilli flakes
1 clove garlic, finely chopped
2 tsps finely chopped ginger
2 tsps sesame seeds
Steamed rice to serve
Method
Line the universal tray with baking paper. Halve the eggplants lengthwise and lightly score the flesh. Place onto the tray skin side down.
Combine the remaining ingredients, except the sesame seeds in a bowl and brush over the eggplants. Sprinkle with the sesame seeds.
Place on shelf position 1 and set the oven on Microwave Combination. Select CircoRoasting at 210°c with 360w Microwave. Cook for 17 to 18 minutes or until tender. (This recipe may be cooked in a Microwave Combi Oven to save cooking time, see notes below).
Serve with steamed rice.
Notes
Microwave Combi Oven Method:
Prepare as above then place on shelf position 1.
Set the oven on microwave combination. Select CircoRoast at 210°C with 360W for 15 minutes or until golden and tender.
Authors Bio
Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.