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These oven baked fries are easy, tasty and bound to go down a treat as a change from standard potato fries.
Function: Bread Baking
These oven baked fries are easy, tasty and bound to go down a treat as a change from standard potato fries.
Function: Bread Baking
1 large sweet potato, approx. 750g
1 ½ tbsps olive oil
1 tsp smoked paprika
1 tsp sumac
1 tsp onion powder
1 tsp salt
2 tsp dried oregano leaves
2 tsps cornflour
Garlic aioli or sour cream, to serve
Preheat the oven on Bread Baking to 220°C and line the universal tray with baking paper.
Peel the sweet potato and cut into chips approximately 1.5cm in width. Place into a large bowl with the remaining ingredients and toss well to coat. Arrange the chips on the prepared tray in a single layer. Cook on shelf position 3 for 22 to 25 minutes or until golden and cooked.
Serve with garlic aioli or sour cream.