Whether it’s an easy dinner or a quick brunch, these frittatas with a delicious combination of spinach and cheese are sure to please.
Function: Circo Therm®
Oven Baked Spinach Frittatas
Ingredients
8 eggs, lightly beaten
300ml cream
4 slices white bread, toast thickness
¾ cup sliced green shallots
100g baby spinach leaves, shredded
150g feta, crumbled
¼ tsp ground nutmeg
Pepper
1 cup grated mozzarella cheese
Method
Preheat the oven on CircoTherm to 190°C.
Place the eggs and the cream in a large bowl and mix well. Remove the crusts from the bread and cut each slice into 16 squares. Add the bread pieces to the egg mixture and stir to combine. Allow to stand for 5 minutes.
Add the shallots, spinach, feta and seasonings and mix well. Pour the mixture into 8 x 200ml greased ramekins. Sprinkle with the mozzarella cheese. Arrange the ramekins on the universal tray and cook on shelf position 3 for 20 to 22 minutes or until puffed and golden.
Authors Bio
Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.