Impress your friends and family with the exquisite flavors of our perfectly roasted lamb, accompanied by a zesty mint sauce that’s sure to delight!
Function: Circo Therm®
Roasted Lamb with Mint Sauce
Ingredients
1 rack of lamb
2 cloves garlic
50 g mint
20 g parsley
1 chili
150 ml olive oil
1 tbsp balsamic vinegar
salt
pepper
Method
Peel and slice garlic. For the mint sauce, finely chop the mint, parsley, and chili. Mix with the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
Preheat the oven to 160°C Circo Therm®. Salt the rack of lamb on all sides and fry on Induction Hob heat setting 7 with some olive oil in an ovenproof pan.
Add garlic to the pan and transfer to preheated oven. Roast for approx. 10 min.
Slice the lamb into chops and serve with mint sauce. Enjoy!
Notes
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