Four everyday ingredients is all you need for this potato rosti. Add this impressive piece to your next breakfast for something special.
This recipe is great for people with a gluten-free diet. Please check each ingredient you purchase to ensure it does not contain gluten.
800 g potatoes
1 tsp salt
Pepper, freshly ground
60 g butter
Peel, wash and roughly grate the potatoes. Then season with salt and pepper.
Heat the frying pan with the frying sensor, level 1. After the signal, add half of the butter to the frying pan.
Once the butter has completely melted, add the grated potatoes to the frying pan and press flat using a fork. Then add the remaining butter to the potato mixture.
Turn after 25 minutes and fry for an additional 25 minutes.
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