This video covers:
• What to expect
• How to calibrate
• Calibration settings
The boiling point of water depends on the air pressure. During the first steam operation, the appliance will automatically set itself to the pressure ratio based on the installation location. Calibration ensures the optimal temperature for boiling water and producing steam in your oven.
Once you have completed the calibration process, you will need to burn off your cooking compartment.
Please click here for more information about the burning off process.