Anzac biscuits are a classic Australian treat, made with ingredients you’re likely to find in your cupboard.
Function: Circo Therm®
Anzac Biscuits
Ingredients
1 cup plain flour
1 cup caster Sugar
1 cup rolled Oats
¾ cup coconut
125g butter
2 tbsp golden syrup
¾ tsp bi carb soda
2 tbsp boiling water
Method
Combine flour, sugar, rolled oats & coconut in a large mixing bowl.
Melt the butter, then add the golden syrup, bi carb soda & boiling water & stir well.
Add the melted butter mixture to the dry ingredients & mix well to combine.
Roll the mixture into walnut sized balls.
Line baking trays with non stick baking paper & place the biscuits onto the trays, allowing room for spreading.
Bake on CircoTherm® at 170°C for 14 to 16 minutes or till cooked.
Cool biscuits on the tray.
Authors Bio
Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.