Impossible Pie is an old time favourite and this version steps it up with the addition of apple and a streusel topping. An easy dessert to feed a crowd.
Function: Circo Therm®
Apple Streusel Impossible Pie
Ingredients
800g can Pie Apple
¼ cup ¼ cup
brown sugar
2 tbsps lemon juice
1 tsp ground cinnamon
¼ cup plain flour
¼ cup custard powder
1 cup caster sugar
1 cup desiccated coconut
4 eggs, lightly beaten
2 tsps vanilla extract
200ml milk
300ml cream
90g butter, melted
Streusel Topping
¼ cup plain flour
¼ cup brown sugar
½ tsp cinnamon
30g butter, softened
2 tbsps chopped almonds
Method
Preheat the oven on CircoTherm to 160°C and place the wire rack on shelf position 2.
Combine the apple, brown sugar, lemon juice and cinnamon in a bowl, mix well. Spoon into a greased 8 cup ovenproof dish. Place the flour, custard powder, sugar and coconut in a bowl and mix to combine. Add the eggs, vanilla, milk, cream and butter and using a whisk mix until well combined. Pour the mixture over the apples.
Combine the flour, sugar and cinnamon for the streusel topping. Rub the butter into the mixture then add the chopped almonds and sprinkle over the custard mixture. Bake for 45 minutes or until set.
Serve with ice cream or cream.
Authors Bio
Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.