A hearty family meal inspired by an old fashioned favourite. This recipe uses dried apricots and apricot jam to create a tasty sticky new version of what is sure to become a family favourite.
Function: Circo Therm®, Induction cooktop
Apricot Chicken
Ingredients
10 chicken lovely legs
Olive oil
Pepper
1 onion, halved and sliced
2 cloves garlic, chopped
½ cup chopped dried apricots
⅓ cup apricot jam
2 tbsps lemon juice
1 tbsp grain mustard
1 cup chicken stock
1 x 35g packet French Onion Soup Mix
Method
Preheat oven on CircoTherm to 170°C and place the wire rack on shelf 2.
Lightly coat the lovely legs with oil and season well with pepper. Heat a large frying pan over a high heat, Induction level 8 and brown the chicken well on all sides. Transfer to an 8 cup ovenproof dish. Reduce heat to medium, Induction level 6 and lightly fry the onion and garlic then sprinkle this over the chicken along with the dried apricots.
Combine the remaining ingredients and mix well. Pour the mixture over the chicken. Cook for 45 minutes or until the juices run clear when the chicken is tested with a skewer.
Authors Bio
Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.