Aussie Beef Burger

Name: Aussie Beef Burger
Prep time: PT10mins
Cook time: 33 min
Yield: 4 serves
Ingredients: Caramelised Onion; 2 red onions; 4 tbsp olive oil; 2 tbsp balsamic vinegar; ; Fillings; 2 tomatoes, sliced; 4 small cooked beetroots, sliced; 4 eggs; 2 tbsp aioli; 2 tbsp tomato relish; 1 head oak leaf lettuce; 8 slices sharp cheddar cheese; 4 brioche burger buns; ; Beef Patties; 600g beef mince; Sea salt; Cracked pepper

By Thomas Eustace

An Australian favourite with far less mess, this Aussie beef burger recipe uses the grill function in the NEFF oven to cook the beef patties and toast the buns.

The grill function allows you to grill foods like you would on a barbeque, but from your kitchen instead – perfect for those sweltering summer days. One of the great things about this setting is that your oven will maintain regular heat for an even cook on the burgers, meaning you can prepare the table or get other burger toppings ready.

Toasting your burger buns is also a breeze when using the grill function on a NEFF Slide & Hide® oven. You can easily check the colour of your burger buns as they’re grilling thanks to the disappearing oven door. This means you can grill your buns to golden perfection without the risk of burnt bread.

Function: Grill, Induction cooktop

Aussie Beef Burger

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Prep: 10 mins

Cooking: 33 minutes

difficulty: Easy

Serves: 4

Ingredients

Caramelised Onion

2 red onions

4 tbsp olive oil

2 tbsp balsamic vinegar

Fillings

2 tomatoes, sliced

4 small cooked beetroots, sliced

4 eggs

2 tbsp aioli

2 tbsp tomato relish

1 head oak leaf lettuce

8 slices sharp cheddar cheese

4 brioche burger buns

Beef Patties

600g beef mince

Sea salt

Cracked pepper

Method

1: Peel and slice the red onions, heat a medium saucepan on medium-high, Induction level 7 with 1 tbsp of olive oil and caramelise the onion by constantly stirring with a wooden spoon. Once caramelised add in the balsamic vinegar and reduce for 2 minutes on low, Induction level 4.

2: Preheat the oven on Full surface grill at 275°C. Shape the beef mince into four burger patties, slightly larger than the burger buns. Season the patties evenly with salt and pepper and coat with 2 tbsp of olive oil. Place the prepared beef patties on an oven wire rack with a universal tray underneath to catch any drippings. Cook on shelf level 4 for 7 minutes, then turn the patties over and continue to cook for a further 6 minutes. Remove from the oven add 2 slices of cheese on top of each patty, set aside to rest.

3: In a large frying pan on medium heat, induction level 6 and cook the four eggs sunny side up or until the egg whites are just cooked.

4: Slice the burger buns in half and place on an oven tray and cook on Full surface grill 275°C on shelf 3, until golden brown. Spread the aioli and tomato relish on the inside of the burger buns then stack the burgers with the lettuce, tomato, beetroot, beef patty, onion and egg. Serve with a side of French fries.

Aussie Beef Burger

Aussie Beef Burger

Ingredients

Caramelised Onion

Fillings

Beef Patties

Method

Authors Bio

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