Have you ever tried making a quiche? Many people consider them to be the pinnacle of grown up cooking. When you’ve added a quiche to your repertoire, you’re finally a proper adult. Not only does this versatile dish work for brunch, lunch or dinner, but it is incredibly resilient to all manner of substitutions. Swap out the cheese for what you have on hand, use leftover chicken, turkey or ham if you’re looking for ways to clean out your fridge, and throw in any vegetables sitting in your crisper. Mastering this recipe ensures it will always taste delicious.

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