A beef and mushroom pie in a baking dish. A corner of the pie has been eaten with a spoon.

Nothing says iconic Australian food like a tasty meat pie with a golden, flaky crust. And it doesn’t get more iconic than this beef and mushroom pie recipe – full of strong flavours that really pack a punch.  

Whether it’s for a Sunday lunch or a cold winter’s night, this classic meat pie will be an instant hit at the dinner table. And cooking the pie is made easy with a NEFF oven with Circo Therm®. You’ll get a perfectly even bake on the dish without overcooking the filling.  

Serve your meat pie with a side of peas or potato mash or anything you like – any Australian side dish will go with this beef and mushroom pie! 

Function: Circo Therm®