These beetroot & sweet potato fritters are crispy on the outside & soft on the inside. Pair with a side salad for a delicious meat-free meal.
Function: Induction cooktop
Beetroot & Sweet Potato Fritters
Ingredients
Fritters
1 ½ cups coarsely grated beetroot
1 cup coarsely grated sweet potato
½ cup chopped green shallots
1/3 cup chopped continental parsley
1/3 cup finely chopped walnuts
1/3 cup flour
2 eggs, lightly beaten
Salt & Pepper
Olive oil for frying
Dressing
1/3 cup natural yogurt
2 tbsps mayonnaise
1 tbsp chopped dill
Salt & Pepper
Method
To begin making your fritters, combine the beetroot, sweet potato, shallots, parsley and walnuts in a large bowl. Add the flour, eggs & season well with salt and pepper. Mix well to combine.
Heat a non-stick frying pan over a medium to high heat, Induction level 6. Add a little olive oil and tilt the pan to distribute. Spoon approximately ¼ cup amounts of vegetable mix for each fritter into the pan. Allow some room between each fritter.
Flatten slightly and cook for 3 to 4 minutes on each side until golden. Repeat to use all the mix.
Combine all the ingredients for the dressing and mix well. Serve alongside the beetroot and sweet potato fritters with a side salad for a delicious meat-free meal.
Authors Bio
Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.