This easy to make self-saucing butterscotch pudding will leave you wanting more. Serve with ice cream for a hot + cold treat, perfect for a winter’s night.
Function: Circo Therm®
Butterscotch Self Saucing Pudding
Ingredients
1 ½ cups self raising flour
2/3 cup brown sugar
125g butter, melted
125ml cream
2tbsp caramel topping
1 egg, lightly beaten
1 cup brown sugar, extra
1tbsp cornflour
300ml boiling water
175ml cream, extra
Method
Preheat oven on CircoTherm to 170°c and place the wire rack on shelf 3.
Place the flour into a medium size bowl, add the brown sugar and using a whisk, mix to combine.
Make a well in the centre then add the butter, cream, caramel topping & egg. Mix until smooth & combined. Spoon the mixture into a greased 2 litre ovenproof dish.
Combine the extra brown sugar and the cornflour and sprinkle evenly over the pudding mixture.
Place the boiling water & the extra cream in a jug and stir to combine. Carefully pour this over the brown sugar mixture. Bake for 45 to 50 minutes.
Serve warm with cream or ice cream.
Authors Bio
Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.