Prepare the sauce in advance and this simple dessert will only take you 6 minutes to cook.
This recipe is great for people with a gluten-free diet. Please check each ingredient you purchase to ensure it does not contain gluten.
Function: FullSteam (100% steam), Grill
For the vanilla sauce
200 ml of milk
100 g of cream
3 egg yolks
1 teaspoon of vanilla extract
35 g of sugar
1 pinch of salt
1 small, fresh bay leaf
For apple rings
4 medium sized apples
6 tsp icing sugar
To serve:
Roasted pistachios, chopped
Almonds, chopped
For the vanilla sauce, mix together all the ingredients except the bay leaf and refrigerate for 2 hours.
Add the bay leaf to the vanilla sauce and pour into a vacuum sealed bag. Cook using FullSteam at 80°C for 20 minutes. Leave the sauce to cool, remove the bay leaf.
Core and peel apples. Cut into 4 – 5mm thick rings. Line two trays with baking paper and spread the apple across two trays. Set the oven to grill, 250 ° C. Dust the apple rings with the powdered sugar.
Insert one tray at level 4, grill for 3 minutes. Remove immediately and insert the second tray.
Place the caramelised apple rings in a small tower and pour over the cold vanilla sauce. Sprinkle with roasted pistachios and almonds, serve.