A smooth and creamy chocolate crème bruleé is easy to cook in the NEFF oven on FullSteam. Cooking the crème bruleé at a low temperature makes a creamier custard that will be highlighted with the burnt sugar topping.
Crème brulee are great for entertaining as they can be made in advance and quickly caramelised to serve. Crème brulees can be caramelised under the grill. Preheat the grill to 275°C. Place the crème brulees in a baking dish surrounded by ice under the grill until they have caramelised. Place the crème brulees back in the refrigerator for half an hour to allow the custard to cool down.