A refreshing slaw with a punch – this citrus chilli mix brings heat, zest, and crunch to every bite. Serve it as the perfect side to any meal for a fresh and flavourful boost.
Citrus and Chilli Slaw
Ingredients
½ Savoy cabbage
2 carrots
1 Granny smith apple
1 Pink Lady apple
1 tbsp Lime juice
1 tbsp Lemon juice
1 Birds eye chilli thinly sliced
100ml Olive oil
¼ bunch Coriander roughly chopped
Salt and Pepper
Method
Thinly slice the cabbage and place into a large mixing bowl.
Grate the orange and apple and add to the mixing bowl.
Add all the other ingredients and mix. Once well combined, serve.
Notes:
If preparing in advance keep all dry and wet ingredients, then just before serving combine both wet and dry ingredients together.
Authors Bio
Warren is a chef with over 20 years of cooking experience, ranging from Michelin Star Restaurants to 5 star Hotels. He is highly passionate about embracing technology to create food that is visually stunning, tasty and packed with a whole lot of nutritional goodness.