Impress your friends and family at your next gathering with these delicious corn ribs. Opt for NEFF’s Air Fry function to achieve an irresistibly crispy texture that will leave everyone asking for more!
Function: Air Fry, Combi-microwave
Corn Ribs
Ingredients
2 corn cobs
2 tbsps olive oil
2 tsps smoked paprika
1 tsp onion powder
1 tsp garlic powder
Cracked black pepper
1 bunch fresh coriander, roughly chopped
1 lime, cut into wedges
Ranch Sauce
½ cup mayonnaise
¼ cup sour cream
1 tsp chives
¼ tsp onion powder
¼ tsp garlic powder
Salt and pepper
Method
Peel the husk from the corn cob then wrap in wet paper towel. Microwave on 800W for 4 minutes, allow to cool. Cut the corn cob in half lengthways and then again in half lengthways to make quarters. repeat this process for all the corn cobs.
In a mixing bowl combine the corn ribs, olive oil, smoked paprika, garlic powder, onion powder and pepper together. Spread the corn ribs over NEFF’s Air Fry tray, place the tray on shelf level 3 and place the universal pan on shelf level 1.Cook on Air Fry function at 200°C for 10 minutes.
Ranch Sauce
To make the ranch sauce combine all the ingredients together in a medium mixing bowl and stir to combine.
Once the corn ribs are cooked serve immediately with the ranch sauce and garnish with the coriander and lime.
Notes
Great side for your next BBQ or family event. This recipe uses NEFF’s Air Fry function to give a crispier result.
