A Creme Egg tart covered in chocolate drizzle. It’s being served with tea and other creme eggs.

Looking for a creative way to use up a packet of Creme Eggs? Then our Creme Egg chocolate tart is a fantastic and tasty recipe to make for any Easter celebration.

When cooking this recipe with the Circo Therm® setting on a NEFF oven, you can guarantee a golden, crispy pastry crust that complements the silky smoothness of the white chocolate filling.

The sliced Creme Eggs and drizzled chocolate make this delicious Easter dessert a visual delight that will leave your guests wanting more.

With the NEFF patented Circo Therm® fan technology, you can cook on all levels of the oven simultaneously without any of the flavours intermingling. To streamline your cooking on the day, simply look for other oven-based recipes that are cooked at 180C – such as Roasted Beetroot with Goat’s Cheese and Walnuts or the popular Cheesy Cobb Loaf Dip recipe.

Learn more about this unique to NEFF technology or discover some of our popular Circo Therm® powered recipes here.

Function: Circo Therm®