Turn soft Burritos into a crispy bowl, add a delicious corn salsa, some perfectly cooked beef and you have a very tasty and easy dinner to please all the family!
Function: Circo Roasting®, Circo Therm®, Induction cooktop
Crispy Burrito Bowls with Spicy Beef and Corn Salsa
Ingredients
6 x 20cm Burritos/Tortillas
1 – 2 tbsps olive oil
2 tbsps finely chopped jalapeno
1 tsp smoked paprika
½ tsp ground cumin
½ tsp ground coriander
1 tbsp lime juice
1tsp olive oil
3 pieces sirloin steak
Avocado, lettuce and jalapenos
Corn Salsa
3 corn cobs, brushed with olive oil
250g cherry tomatoes, quartered
2 tbsp finely chopped jalapeno
1 small red onion, finely chopped
Salt to taste
2 tbsps lime juice
1 tbsp olive oil
Method
Preheat oven on CircoTherm to 140°C and place the wire rack on shelf 2.
Brush the burritos on both sides with the olive oil and gently press each one into a 6 cup Texas muffin pan. Loosely scrunch 6 pieces of foil and place a piece in each burrito so as it holds its shape
when cooking. Cook for 10 minutes then remove the foil and cook for a further 8 to 10 minutes or until golden and crispy. Remove from the tray and cool on a wire rack.
While these are cooking, prepare the corn salsa. Heat a frying pan over a medium to high heat, Induction level 7. Place the corn cobs into the pan and allow to cook, turning regularly until the corn begins to blacken. Remove from the pan and cool before slicing the corn from the cob and combining with the remaining salsa ingredients.
When the burritos are cooked, change the oven function to CircoRoasting and set the temperature to 210°C.
Combine the jalapeno with the spices, lime juice and olive oil. Spread this over the steak.
Line the universal tray with baking paper and place the wire rack on top. Place the steak onto the rack and cook on shelf position 4 for 14 to 15minutes or until cooked to desired doneness. Allow the steak to rest before slicing into strips.
Spoon the corn salsa into the burrito bowls and top with the sliced steak. Serve with avocado, lettuce and jalapenos.
Authors Bio
Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.