Is there anything better than freshly-made dinner rolls? Add these easy and delicious dinner rolls to your next dinner party menu.
Function: Dough Proving and Bread Baking
Dinner Rolls
Ingredients
½ cup milk, warmed
200ml water, warmed
40g butter, melted
2 tsps dried yeast
2 tsps sugar
3 1/4 cups bread flour
2 tsps salt
1 egg, lightly beaten
Method
To make your dinner rolls, combine the milk, water, butter, yeast and sugar in a bowl and allow to stand for 5 minutes. The mixture will begin to foam.
Sift the flour & salt into a large bowl. Make a well in the centre and add the milk mixture and the egg and mix well to combine and form a dough.
Turn onto a lightly floured surface and knead the dough for 8 to 10 minutes or until smooth and elastic. Shape the dough for the dinner rolls into a ball and place into a lightly greased bowl.
Select Dough Prove 1 and allow the dough to prove for 35 to 40 minutes or until doubled in size. After proving, knock the air out of the dough and knead on a lightly floured surface. Divide the dough into 18 even size pieces.
Knead each piece and form into a round shape then place onto the universal tray that has been lined with baking paper. Allow room for rolls to spread. Place the tray into the oven and prove again for 20 to 25 minutes or until doubled in size. Remove the tray from the oven and preheat oven on Bread Baking to 200˚C.
Bake the rolls on shelf level 3 for 15 to 18 minutes or until golden and cooked (see note if you have an oven with VarioSteam).
Notes
If using VarioSteam select High Steam when baking the rolls.
Authors Bio
Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.