Function: FullSteam (100% steam)
Eggs in a steam oven – Soft Boiled, Hard Boiled & Poached
Method
Soft Boiled Egg
Place the eggs onto the wire rack (this will prevent them from rolling) or the large perforated steam tray.
Set the oven to FullSteam 100°c and the cooking time to 6 minutes. Press start.
Hard Boiled Egg
Place the eggs onto the wire rack (this will prevent them from rolling) or the large perforated steam tray.
Set the oven to FullSteam 100°c and cooking time to 11 minutes. Press start.
Poached Egg
Break each egg into a lightly greased shallow dish and place onto the large perforated steam tray.
Set the oven to FullSteam 100°c and the cooking time to 3 minutes. Press start.
Notes
Please note the following:
- The eggs tested were 65g and cooked from room temperature.
- Steam oven was not preheated prior to cooking.
- Cooking results will vary if using different sized or refrigerated eggs.
- The number of eggs cooked will not affect the cooking time.
Authors Bio
Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.