Elevate your snacking experience with these irresistible hand-cut chips, crispy, golden, and cooked to perfection using the Air Fry function on your NEFF oven.
Function: Air Fry
Hand Cut Chips
Ingredients
1 kg large red potatoes
1 tbsp vegetable oil
1 bunch rosemary
½ cup sea salt flakes
Method
Peel and cut the potatoes into 1cm batons and place into a large mixing bowl. Soak and wash the peel potatoes with cold water. Strain and pat dry with a tea towel or paper towel and place back into a dry large mixing bowl.
Coat the chips with the vegetable oil and place onto NEFF’sAir Fry tray. Place the Air Fry tray on shelf level 3 and place the universal pan on shelf level 1 of your oven and cook on Air Fry function at 200°C for 30 minutes, tossing every 10 minutes.
While the chips are cooking, remove the leaves from the stems of the rosemary and roughly chop. Place the chopped rosemary leaves into a small mixing bowl with the sea salt flakes and mix together.
Once the chips are fully cooked and golden brown season them with some of the sea salt flake mix.
Notes
A healthy alternative to the traditional deep fried chip using NEFF’s Air Fry function.
