Everyone loves a crunchy roast potato but not everyone has the time. Hasselback potatoes allow you achieve a crunchy potato in a much quicker time.
Function: Circo Roasting®
Hasselback Potatoes
Ingredients
6 medium red potatoes
2 tbsp olive oil
1 bunch sage leaves, sliced
Salt
Cracked pepper
40g Gruyère cheese
Method
Preheat oven on CircoRoasting to 210°C.
Half the potatoes lengthways then make slices into the potatoes a few millimetres apart without completely cutting through the potato. Place into a large mixing bowl, cover with the olive oil, add the sage and season with salt and cracked pepper, just enough to lightly coat the potatoes. Mix the potatoes well then on a universal oven tray lined with baking and then place the potatoes flat side down.
Place into a preheated oven on shelf level 3 and cook for 28 minutes or until potatoes are golden brown. Remove potatoes from the oven and grate the gruyere cheese over the top of the potatoes and place back into the oven for a further 5 minutes.
Remove from the oven and serve on a large warm serving dish.
Notes
Note: Not using baking paper will make the bottoms of the potatoes much crispier but it can be harder to clean the oven tray.
