Our more-ish Chocolate Melting Moments with Peanut Butter Ganache recipe combines two classic flavours: chocolate and peanut butter. It doesn’t get much better than that!
Mixed Berry Clafoutis
Preheat oven to 160°C CircoTherm.
Brush a 25cm ceramic flan dish with butter then dust with castor sugar, shake out any excess sugar.
Combine in a bowl the flours and sugar. Whisk together in a jug the cream, eggs, vanilla and rind until combined then pour into the dry ingredients and continue whisking until smooth.
Scatter the blueberries and raspberries over the base of the prepared pan then gently pour the mixture over the top.
Bake adding a low level of added steam for 35-40 minutes or until golden and puffed up.
Dust liberally with icing sugar, this is optional. Serve immediately with cream or ice-cream.