This recipe is great for people with a gluten-free diet. Please check each ingredient you purchase to ensure it does not contain gluten.
Function: Grill
Oven Baked Calamari
Ingredients
1 kg calamari
1 tbsp cumin
2 cloves garlic
1 tsp smoked paprika
1 lemon, zest and juice
½ bunch coriander chopped
1 -2 chilli
50 ml olive oil
Method
Slice the calamari down one side and open it up, using a sharp knife score the flesh on a 45˚ angle being careful not to cut through to the calamari, then repeat the process going the opposite direction (creating a criss-cross pattern). If you do not feel comfortable doing this you can just cut rings.
Add all the ingredients aside from the fresh coriander into a large mixing bowl and combine.
Select the grill function and set full grill at 275˚. Place a sheet of baking paper over a universal tray then add the ingredients on top. Put the tray on level 4 of the oven and grill for 10 minutes.
Place into a serving dish with the chopped coriander and give a quick mix before serving.
Authors Bio
Warren is a chef with over 20 years of cooking experience, ranging from Michelin Star Restaurants to 5 star Hotels. He is highly passionate about embracing technology to create food that is visually stunning, tasty and packed with a whole lot of nutritional goodness.