It’s not Christmas without the perfect stuffing. Packed with flavour, this stuffing recipe will be a hit with everyone at the Christmas table. Pair with chicken, turkey or as a side dish for your guests to grab as much as they please.
This dish will be swooped up in no time so double the mixture if you think you’ll need it.
Function: Circo Therm®
200g Turkish bread, cut into 8mm to 10mm cubes
2 tbsps olive oil
100g prosciutto, sliced into strips
1 large brown onion, chopped
2 cloves garlic, chopped
1 small fennel bulb, chopped
¼ cup chopped sage leaves
½ cup chopped continental parsley
2 firm pears, chopped
Salt & pepper
60g butter, melted
⅓ cup chicken stock
½ cup chopped Brazil nuts
To make this Christmas stuffing recipe, preheat the oven on CircoTherm® to 180˚c and place the wire rack on shelf 2.
Place the cubed bread into a large mixing bowl.
Heat a large frying pan over a high heat, Induction level 8.
Add half the oil then add the prosciutto, onion and garlic and fry for 4 to 5 minutes or until the onion is golden and the prosciutto is becoming crispy.
Add the fried mixture to the bread. Return the pan to the heat and add the remaining oil. Saute the fennel for 2 to 3 minutes or until lightly golden. Add this to the bread mix with the remaining ingredients and mix well.
Spoon the mixture into a greased 2 litre oven proof dish. Cover with foil and cook for 15 minutes.
Remove the foil and continue to cook for 25 to 30 minutes or until Christmas stuffing is golden.
Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.