This recipe is perfect to serve with milk and fresh fruit or sprinkled liberally over yoghurt and fruit for a healthy satisfying breakfast.
Quinoa and Wattleseed Granola
2 cups puffed quinoa
2 cups rolled oats
1 cup flaked coconut
1/2 cup chopped natural almonds
1/2 cup sunflower seeds
1 tablespoon Gewürzhaus Wattleseed Roasted (see note)
1 egg white
2 tablespoons rice malt syrup
2 teaspoons vanilla
Note: Gewürzhaus Wattleseed Roasted can be purchased online or in-store. For more information please visit: https://gewurzhaus.com.au/product/wattleseed-roasted/
Preheat the oven on CircoTherm® to 160°C.
Combine the dry ingredients in a bowl and mix well.
Whisk together the egg white, syrup and vanilla until quite foamy then stir though the dry ingredients and mix well. Spread the mix onto a universal tray lined with paper.
Bake for 20-25 minutes, stirring twice during the cooking process, until golden. Cool thoroughly on the tray then transfer to an airtight container.