An easy baked slice to bring to your next picnic or party. Fresh berries, lemon and coconut make this sweet treat taste a little lighter – you’ll definitely want another piece!
Function: Circo Therm® Intensive
Raspberry & Lemon Coconut Slice
Ingredients
125g butter, softened
½ cup caster sugar
2 tsps grated lemon rind
1 egg, lightly beaten
1 cup plain flour
½ cup self raising flour
1 cup raspberry jam
125g raspberries, halved
Topping
2 eggs, lightly beaten
1 cup caster sugar
2 ½ cups desiccated coconut
Method
Preheat oven on CircoTherm® Intensive to 160°C and place the wire rack on shelf position two. Grease and line a 20cm x 30cm lamington pan.
Beat the butter & sugar using an electric mixer until smooth and creamy. Add the egg and mix well. Fold in the sifted flours and mix until well combined. Spread the mixture evenly into the prepared pan. Carefully spread the jam over the base then arrange the raspberries on top.
Combine topping ingredients and spread evenly over the jam and raspberries, pressing gently with the back of a spoon.
Bake for 35 to 40 minutes or until golden and cooked.
Allow to cool before cutting into squares and serving.
Authors Bio
Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.