Bursting with bold colour and taste, these roasted apple salad cups with blue cheese are perfect for sharing – or enjoying on your own.
Function: Circo Therm®
Roasted Apple Salad Cups with Cucumber and Blue Cheese
Ingredients
3 Granny Smith Apples, peeled, cored and quartered
¼ cup torn sage leaves
¼ cup chopped pistachios
¼ cup brown sugar
2 tbsps butter, melted
6 radicchio leaf cups, washed and dried
2 Lebanese cucumbers, seeded and diced
80g blue cheese
½ bunch chives, cut into 4cm lengths
Dressing
¼ cup olive oil
2 tbsps apple cider vinegar
1tbsp maple syrup
1 tsp Dijon mustard
Salt and pepper
Method
Preheat the oven on CircoTherm to 180°C and line the universal tray with baking paper.
Place the apples onto the tray and sprinkle with the sage leaves. Combine the pistachios and the brown sugar. Add the melted butter and mix well. Sprinkle this mixture over the apples. Cook on shelf position 3 for 15 to 20 minutes or until apples are just tender. Allow to cool.
Arrange the radicchio leaf cups onto a serving platter. Spoon the cucumber evenly between the cups. Arrange the roasted apples over the cucumber and sprinkle with any of the pistachios that have fallen onto the universal tray.
Place the dressing ingredients in a jar and shake well to combine. Drizzle the dressing into each salad cup then sprinkle with blue cheese and chives
Authors Bio
Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.