A classic side dish or snack, that you can now make at home. With only a handful of ingredients, this recipe is the perfect addition to any cheese board, or family dinner.
Function: Added Steam, Top/Bottom Heat
Rustic Baguette
Ingredients
350g Plain flour
100g Whole meal flour
300g Water
5g Yeast
8g salt
Method
1. Dissolve the yeast in warm water and add to the other ingredients in a bowl and process to a homogeneous dough using the dough hook of a food processor. Let it rise in a warm place for 10 minutes.
2. Knead the dough again with your hands and let it rest in a covered bowl in the fridge for at least 20 hours.
3. Preheat the oven with the baking stone on shelf position 1 to 250°C for at least 20 minutes on top and bottom heating function.
4. Carefully turn the dough out onto a floured work surface and cut it in half. Flour the surface well and carefully stretch out the dough and knead and shape into baguettes.
5. Two minutes before cooking the baguettes in the oven, turn on VarioSteam medium level. Use the floured wooden paddle to place the baguettes on the stone. Reduce heat to 220°C, and cook for 25-30 minutes.