Roasting a side of salmon makes an impressive dish to serve a crowd. The Multi Point Probe will cook the salmon to perfection and will allow you to spend more time with family or guests.
This recipe is great for people with a gluten-free diet. Please check each ingredient you purchase to ensure it does not contain gluten.
Function: Circo Roasting®, Multipoint MeatProbe
2 cloves of garlic
½ bunch fresh coriander, chopped
2 tsp paprika
2 tsp cumin
1 tsp coriander
1 tsp turmeric
1 chilli chopped (or chilli paste)
Juice of 1 lemon
Juice of 1 lime
2 tbsp olive oil
1-1.5 kg side of salmon
Salt and pepper to taste
Place all the herbs, spices, juice and oil together in a medium bowl. Mix until it becomes a paste.
Line universal or baking tray with baking paper. Lay the salmon on baking paper and season liberally with salt and pepper. Rub the spice mix over the top of the salmon. Place the tray into oven on shelf level 3. Insert the meat thermometer into the fattest part of the salmon and set it to 60⁰C. Cook salmon on CircoRoast® at 200⁰C until core temperature is reached.
Remove and rest for 10 minutes before serving.
If a MultiPoint MeatProbe is not available cook salmon for 15-20 minutes, or until flesh is firm or cooked to desired doneness.
Warren is a chef with over 20 years of cooking experience, ranging from Michelin Star Restaurants to 5 star Hotels. He is highly passionate about embracing technology to create food that is visually stunning, tasty and packed with a whole lot of nutritional goodness.