Sliders are the perfect mini burgers for your next weekend lunch or picnic.
Slow Cooked Beef Fillet Sliders with Horseradish & Mustard Mayonnaise
Ingredients
1 x 800g whole beef tenderloin
2 tbsps olive oil
Salt
Pepper
2 tbsp grain mustard
¾ cup chopped continental parsley
Mustard Mayonnaise
½ cup whole egg mayonnaise
2 tbsps horseradish cream
1 tbsp grain mustard
2 tbsps chopped continental parsley
1 tbsp chopped chives
Salt & pepper
Method
Preheat the oven on Slow Cook function to 100°c and place the wire rack on shelf 3.
Rub the beef fillet with olive oil and season with salt and pepper. Heat a large frying pan over a high heat, Induction level 8 and brown the meat well on all sides. Transfer the meat to an ovenproof dish. Combine the mustard and parsley and mix well. Spread over the meat before placing it into the oven and cooking for 1 hour. Allow the meat to rest for 15 to 20 minutes before slicing and serving.
While the beef is cooking, make the Mustard Mayonnaise by combining all the ingredients and mixing well.
Serve the beef with bread rolls, salad greens, cornichons and mustard mayonnaise.
Authors Bio
Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.