These miso spiced nuts make a great party table snack.
Function: Slow cooking / Low temperature
These miso spiced nuts make a great party table snack.
Function: Slow cooking / Low temperature
250g natural cashews
250g macadamias
200g natural almonds
75g pepitas
75g sunflower kernels
2 tsps cumin seeds
2 tsps chilli flakes… or more if you like it really spicy
1/3 cup white miso paste
1/3 cup maple syrup
2 tbsps sesame oil
Preheat the oven on Slow cooking/Low temperature cooking function 100°C.
Combine the nuts, seeds and spices in a medium bowl.
Whisk together the remaining ingredients until smooth, add to the nuts and mix until well coated. Spread the nuts on a lined universal tray. Gently roast the nuts, stirring occasionally for 3 ½ hours. Allow to cool on the tray then store in airtight containers.