These miso spiced nuts make a great party table snack.
Function: Slow cooking / Low temperature
Slow Roasted Miso Spiced Nuts
Ingredients
250g natural cashews
250g macadamias
200g natural almonds
75g pepitas
75g sunflower kernels
2 tsps cumin seeds
2 tsps chilli flakes… or more if you like it really spicy
1/3 cup white miso paste
1/3 cup maple syrup
2 tbsps sesame oil
Method
Preheat the oven on Slow cooking/Low temperature cooking function 100°C.
Combine the nuts, seeds and spices in a medium bowl.
Whisk together the remaining ingredients until smooth, add to the nuts and mix until well coated. Spread the nuts on a lined universal tray. Gently roast the nuts, stirring occasionally for 3 ½ hours. Allow to cool on the tray then store in airtight containers.
Authors Bio
As an experienced home economist and Food Designer Trish has worked over the span of her career in the food and home appliance industry as a demonstrator, teacher, recipe developer and food stylist. For more than 20 years she worked for and later managed the test kitchen for a large FMCG company working on some of Australia’s most trusted and iconic food brands, developing recipes and usages for their products as well as styling mouth watering images for cookbooks and websites. She has also appeared regularly as a brand ambassador on a number of well loved television cooking shows.