Healthy, delicious and easy to make, these steamed Asian cabbage rolls will have you excited to get in the kitchen.
Function: FullSteam (100% steam)
Steamed Asian Cabbage Rolls
Ingredients
Rolls
12 Chinese cabbage leaves
750g chicken mince
2 garlic cloves, peeled and chopped
1 tbsp ginger, finely chopped
1 long red chilli, seeded & chopped
½ cup green shallots, chopped
1/3 cup coriander, chopped
1 x 230g can water chestnuts, drained and chopped
2 tsps fish sauce
2 tsps soy sauce
1 tsp sesame oil
Sauce
2 tsps peanut oil
1 tbsp ginger, finely shredded
1 garlic clove, sliced
1/3 cup soy sauce
2 tbsp honey
1 tbsp Chinese rice wine
Method
Preheat the oven on FullSteam at 100°C. Wash the cabbage leaves and place on the large perforated stainless steel tray. Steam on shelf position 2 for 3 minutes. Remove and allow to cool.
Combine the chicken mince with the remaining ingredients and mix well. Lay the cabbage leaves out onto a board and place a spoonful of the chicken mix at the root end of the leaf. Roll the leaf to encase the filling, folding in both sides to encase the filling. Continue to make 12 parcels.
Place the cabbage rolls onto the large perforated stainless steel tray. Steam on FullSteam 100°C for 14 to 15 minutes or until cooked.
While the rolls are cooking, prepare the sauce by heating a small frying pan over a medium/high heat Induction level 7. Add the peanut oil then the ginger and garlic and cook for 2 to 3 minutes or until lightly golden. Reduce the heat to medium, Induction level 5 and add the remaining ingredients. Stir well to combine.
Spoon the sauce over the rolls and serve with steamed rice (see note).
Notes
The steamed rice can be cooked at the same time as the Cabbage Rolls. Place the rice on the wire shelf 5 minutes before adding the Cabbage Rolls to the oven. Below is the rice recipe.
Steamed Rice
1 cup long grain rice
1 1/2 cups water
Place the rice into a strainer and rinse well under cold running water. Allow to drain. Then transfer to the unperforated stainless steel tray and add the water. Place the tray into the oven on the wire rack or the large perforated steamer tray. Select Full Steam 100°c for 20 minutes and press start.
Authors Bio
Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.