Sweet potato bliss balls packed with tasty ingredients. Perfect for making in advance and taking on the go.
Function: Circo Therm®
Sweet Potato Bliss Balls
Ingredients
300g sweet potato, peeled and chopped into 2cm pieces
1 tbsp coconut oil, softened
1tbsp maple syrup
1tsp cinnamon
½ tsp ginger
½ tsp nutmeg
1 tsp turmeric
150g raw cashews
1tbsp cacao
¼ cup LSA mix
6 medjool dates, pitted
¾ cup shredded coconut
Method
Preheat oven on CircoTherm to 190°c and place the wire rack on shelf position 3.
Combine the sweet potato, coconut oil, maple syrup and spices in a bowl and toss well to combine. Place into a shallow 23 to 24cm square ovenproof dish and cover tightly with foil. Cook for 40 to 45 minutes or until the sweet potato is tender.
Allow to cool, then place into a food processor with the cashews, cacao, LSA mix and dates. Process until smooth then refrigerate for 30 minutes to firm. Roll into tablespoon size balls and toss in coconut.
Store in the refrigerator.
Authors Bio
Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.