Struggle to find a dish the whole family will love? This tray baked chicken with haloumi will please everyone at the dinner table.
This recipe is great for people with a gluten-free diet. Please check each ingredient you purchase to ensure it does not contain gluten.
Function: Circo Roasting®
4 chicken breast fillets, skin on
2 Spanish onions, quartered
2 cloves garlic, chopped
2 tbsps dried oregano
¼ cup olive oil
10 baby chat potatoes cut into 3mm slices
200g haloumi, sliced into 5mm thickness
Salt and pepper
1 lemon, quartered
Preheat oven on CircoRoast to 190˚C. Line the universal pan with baking paper.
Place all the ingredients, except the lemon, into a large bowl. Squeeze the lemon juice over the ingredients, then add the lemon pieces to the bowl and toss all the ingredients well.
Place the potatoes and onion in a single layer on the tray then place the chicken on top with the skin facing up. Arrange the haloumi and lemon pieces around the chicken.
Cook on shelf position 3 for 28 to 30 minutes or until cooked. Allow chicken to rest for a few minutes before slicing thickly and serving over remaining ingredients.
Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.