Duck is notoriously fatty, so this method of steaming first removes lots of the fat and makes the meat succulent. The final stage of cooking uses CircoTherm® to give a crisp skin and perfect result.
Lift hot dishes like this twice cook duck safely and comfortably out of the oven using the NEFF innovative ComfortFlex® rails. The cleverly designed rails don’t get in the way, so you can grasp the tray or dish from the side easily and safely. If fitted with changeable shelves, the rails can be moved around with ease and positioned in the oven at whichever of the four levels you prefer. Find out more about ComfortFlex®